FAO · Climate

Croatia: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

61,083t · 2050-10.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Croatia from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205061,082.646F
203062,297.468F
202456,320E
202369,140E
202264,732E
202158,956E
202059,136E
201957,260E
201855,384E
201747,352E
201668,560E
201556,394.4E
201462,455.6E
201381,802.4E
201274,779.6E
201159,918.8E
201067,402.8E
200972,150.4E
200862,614.4E
200770,018E
200670,220.4E
200558,501.2E
200465,053.6E
200362,870E
200271,661.2E
200173,709.6E
200072,933.2E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Croatia: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva