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FAO · Climate

Luxembourg: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

4967.38t · 2050-10.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Luxembourg from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20504,967.382F
20304,990.845F
20245,084E
20234,988E
20225,428E
20215,148E
20204,772E
20195,344E
20185,148E
20175,673.912E
20165,523.324E
20155,797.6E
20145,066.084E
20135,720E
20125,400E
20115,558.952E
20105,603.6E
20095,536.4E
20085,870E
20075,034.4E
20065,066E
20054,770.8E
20044,688E
20034,474.8E
20024,803.6E
20013,930E
20004,388.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Luxembourg: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva