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FAO · Climate

Mali: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

2748.45t · 2050+52.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Mali from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20502,748.448F
20302,082.471F
20245,502E
20232,733.2E
20222,915.6E
20212,800E
20202,800E
20191,704.8E
20183,296E
20171,798.4E
20161,798.4E
20153,630E
20144,112.4E
20132,760E
20123,978.8E
20113,937.6E
20101,574E
20092,040.4E
20082,157.6E
20071,372E
20061,426E
2005873.6E
20041,414E
2003931.2E
20021,019.2E
20011,482.4E
20001,056E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Mali: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva