IntervaOpen the desk

FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

109,170t · 2050+78.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050109,170.4F
203081,936.8F
202441,024.093E
202341,776E
202247,821.6E
202149,952E
202052,892.4E
201955,722.8E
201853,258.88E
201752,523.6E
201661,247.6E
201548,102.4E
201458,884E
201365,160E
201259,481.2E
201152,603.6E
201064,017.2E
200952,637.6E
200852,109.2E
200741,670.4E
200660,195.2E
200563,790.8E
200461,130.4E
200360,454E
200257,917.6E
200151,683.6E
200052,733.6E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

CSV, all countriesJSON, KenyaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) in other countries

Rank Kenya against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Kenya: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva