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FAO · Climate

Malta: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

1050.34t · 2050+23.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Malta from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20501,050.34F
20301,055.302F
20240E
20230E
20220E
20210E
20200E
20190E
20180E
2017986.883E
2016850.609E
2015801.278E
2014946.604E
2013993.291E
20121,026.385E
20111,045.83E
20101,086.263E
20091,120E
20081,200E
20071,120E
20061,040E
2005984.477E
2004969.796E
2003960E
2002800E
2001960E
2000952.4E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Malta: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva