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FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

150,573t · 2050+31.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050150,573.498F
2030141,406.18F
202479,226.8E
202386,693.2E
202275,151.2E
202190,510E
202082,014.4E
201989,082E
201894,566E
201790,016.8E
2016114,118.8E
2015105,265.6E
2014101,942.8E
2013101,450.8E
201298,092.4E
2011108,566E
2010105,721.6E
2009112,257.6E
2008108,218.4E
200791,591.6E
2006125,888E
2005167,864E
2004168,160E
2003166,280E
2002170,440E
2001165,600E
2000156,632E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva