FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

672.20t · 2050+380.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050672.198F
2030557.968F
2024110.698E
2023102.756E
202254.4E
202154.362E
202036.487E
201930.581E
201888E
2017120E
2016139.779E
2015111.823E
2014307.514E
2013307.514E
2012279.558E
2011279.558E
2010279.558E
2009279.558E
2008307.514E
2007335.47E
2006279.6E
2005559.117E
2004838.675E
2003559.117E
2002559.117E
2001838.675E
20001,820E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Guatemala: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva