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FAO · Climate

Bhutan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

7594.26t · 2050+1161.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Bhutan from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20507,594.257F
20305,980.36F
2024298.4E
2023292.244E
2022286.36E
2021370.4E
2020397.824E
2019401.685E
2018456E
2017851.66E
2016602E
2015784.615E
2014926E
2013908E
2012896.8E
2011939.215E
2010900.85E
20091,247.2E
20081,320.4E
20072,748.8E
20062,700E
20053,546E
20041,227.6E
20031,338E
20021,626.4E
20011,800E
20001,840E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Bhutan: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva