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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

255,026t · 2050+93.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050255,025.558F
2030199,027.286F
2024121,145.363E
2023106,720E
2022120,760E
202189,560E
202095,000E
201979,360E
201877,200E
201786,000E
2016132,032E
2015159,600E
2014184,800E
2013180,000E
2012237,360E
2011161,600E
2010219,686E
2009190,000E
200898,120E
200777,360E
200661,400E
200571,720E
200447,080E
200354,840E
200254,000E
200150,000E
200051,200E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva