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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

1.22Mt · 2050+40.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20501,220,686.925F
20301,106,837.912F
20241,168,607.2E
20231,332,121.2E
20221,266,844.8E
20211,101,065.6E
2020973,041.2E
2019841,431.2E
2018832,081.6E
2017762,246.8E
2016866,468E
2015989,051.2E
20141,133,978E
2013834,958E
2012765,084.4E
2011855,566.4E
2010872,626.8E
2009972,101.2E
2008945,557.2E
2007741,289.6E
2006624,070E
2005944,278.4E
20041,122,889.6E
20031,024,092E
2002841,960E
2001690,996.8E
2000455,474.8E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva