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FAO · Climate

Burundi: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

4626.80t · 2050-44.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Burundi from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20504,626.8F
20304,395.2F
20244,581.037E
20234,899.638E
20225,235.683E
20215,145.048E
20202,291.468E
20193,058E
20186,458E
20178,096E
20168,267.2E
20153,896E
20143,906.4E
20133,531.2E
20123,773.6E
20115,613.859E
20104,938.494E
20094,000E
20083,840E
20073,800E
20064,000E
20054,200E
20043,600E
20034,100.048E
20024,000E
20014,000E
20003,600E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Burundi: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva