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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

100,468t · 2050+108.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050100,468.103F
203079,730.3F
202445,789.792E
202344,522.2E
202248,085.24E
202147,416.8E
202045,754.8E
201948,253.72E
201850,704.8E
201751,056E
201648,253.72E
201555,342.8E
201456,294.8E
201361,458.66E
201260,766.148E
201158,193.6E
201061,714E
200963,224.8E
200859,811.2E
200757,809.6E
200657,212E
200553,111.6E
200449,136.4E
200355,287.6E
200255,545.2E
200158,340.4E
200058,683.6E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva