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FAO · Climate

Germany: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

1.24Mt · 2050-3.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Germany from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20501,239,984.919F
20301,245,841.925F
20241,046,080E
20231,159,120E
20221,192,360E
20211,175,600E
20201,134,200E
20191,247,240E
20181,214,520E
20171,281,040E
20161,280,680E
20151,313,080E
20141,287,880E
20131,251,280E
20121,222,680E
20111,299,280E
20101,319,079.6E
20091,290,414.4E
20081,285,394E
20071,196,830E
20061,245,880E
20051,269,520E
20041,244,660.4E
20031,185,492.4E
20021,205,848E
20011,158,880.8E
20001,187,576E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Germany: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva