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FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

6740.96t · 2050+281.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20506,740.958F
20306,131.087F
20241,222.792E
20231,613.972E
20221,758E
20212,415.036E
20202,679.2E
20191,233.943E
20181,259.6E
20171,796E
20161,769.391E
20151,146.029E
20142,432.74E
20133,258.8E
20123,727.367E
20112,568E
20103,413.2E
20095,252E
20084,363.2E
20074,516.4E
20063,898.8E
20054,669.6E
20045,073.6E
20035,539.6E
20026,211.6E
20018,938.4E
20008,349.2E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva