FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

8.89Mt · 2050+426.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20508,892,176.637F
20308,765,084.346F
20246,227,208E
20236,033,444E
20225,744,168E
20216,012,884E
20201,689,417.328A
20191,689,417.328A
20181,689,417.328A
20171,689,417.328A
20161,689,417.328A
20151,689,417.328A
20141,689,417.328A
20132,021,229.551A
20121,925,577.232A
20111,671,479.163A
20101,775,353.914A
20091,808,602.49A
20082,133,069.423A
20071,783,375.63A
20061,543,171.635A
20051,905,403.647A
20041,779,389.183A
20031,947,102.476A
20021,497,359.678A
20011,623,421.165A
20001,739,100.028A

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, United StatesAPI and MCP

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United States: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva