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FAO · Climate

Montenegro: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

206.72t · 2050-30.8% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Montenegro from 2006 to 2050.

20062050

Every year

YearValue (t)Note
2050206.724F
2030210.835F
2024263.44E
2023302.64E
2022302.64E
2021288.8E
2020294E
2019308E
2018307.52E
2017306.52E
2016298.84E
2015294.4E
2014295.6E
2013267.88E
2012206.4E
2011201.6E
2010111.2E
2009128.4E
2008125.2E
2007125.2E
2006323.2E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Montenegro: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2006–2050) · Interva