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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

10,799t · 2050+217.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205010,799.2F
20309,602.4F
2024596E
20231,164E
20221,833.2E
20211,040E
20201,014E
20191,093.396E
20181,355.261E
20171,046.5E
20163,400E
20152,134E
20141,755.356E
20131,970.816E
20122,366.4E
20113,195.6E
20103,423.6E
20095,747.6E
20088,636.8E
20077,863.2E
20066,817.2E
20057,524.4E
20049,210.4E
20039,554.8E
20029,403.6E
20018,418.8E
20009,275.6E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva