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FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

4717.20t · 2050-15.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (t)Note
20504,717.2F
20304,253.2F
20246,000E
20236,000E
20226,000E
20216,000E
20206,000E
20195,921.154E
20185,805.699E
20175,661.847E
20165,591.258E
20155,519.443E
20145,600E
20135,600E
20125,600E
20115,200E
20104,800E
20094,800E
20084,400E
20074,400E
20064,000E
20053,600E
20043,600E
20033,600E
20023,200E
20013,200E
20002,800E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Uganda: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva