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FAO · Climate

Oman: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

80.99t · 2050-78.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Oman from 2000 to 2050.

20002050

Every year

YearValue (t)Note
205080.99F
203084.192F
20241,499.6E
20231,201.2E
2022706.4E
2021438.48E
2020452.4E
2019375.6E
2018371.6E
2017371.6E
2016371.6E
2015338E
2014371.6E
2013119.2E
2012172E
2011257.2E
2010221.6E
2009242E
2008140E
2007124.16E
2006110.4E
2005108.4E
2004155.4E
2003148E
2002179.6E
2001179.6E
2000177.2E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Oman: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva