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FAO · Climate

Honduras: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)

423.64t · 2050-53.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (t). Annual figures for Honduras from 2000 to 2050.

20002050

Every year

YearValue (t)Note
2050423.64F
2030426.883F
2024960.287E
2023957.076E
2022962.048E
2021961.738E
2020947.441E
2019937.175E
2018927.242E
2017919.177E
2016909.657E
2015897.299E
2014880.748E
2013862.62E
2012855.416E
2011863.337E
2010827.673E
2009784E
2008818.905E
2007815.246E
2006811.173E
2005805.964E
2004801.259E
2003800E
2002800E
2001800E
2000800E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter). Interva. https://interva.co/dataset/fao-gce-15-7245-t (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Honduras: Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter) (2000–2050) · Interva