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FAO · Climate

Algeria: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.09kt · 2050-41.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Algeria from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.092F
20300.086F
20240.145E
20230.147E
20220.138E
20210.141E
20200.152E
20190.162E
20180.152E
20170.15E
20160.156E
20150.151E
20140.155E
20130.161E
20120.139E
20110.129E
20100.114E
20090.094E
20080.08E
20070.062E
20060.083E
20050.083E
20040.075E
20030.073E
20020.056E
20010.046E
20000.053E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Algeria: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva