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FAO · Climate

United States: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.69kt · 2050+21.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for United States from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.69F
20300.66F
20240.523E
20230.547E
20220.506E
20210.517E
20200.521E
20190.529E
20180.564E
20170.57E
20160.568E
20150.563E
20140.563E
20130.557E
20120.598E
20110.557E
20100.523E
20090.554E
20080.539E
20070.577E
20060.573E
20050.553E
20040.594E
20030.61E
20020.613E
20010.587E
20000.675E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United States: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva