FAO · Climate

Hungary: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.02kt · 2050+29.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Hungary from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.019F
20300.021F
20240.008E
20230.007E
20220.007E
20210.008E
20200.009E
20190.012E
20180.012E
20170.015E
20160.015E
20150.016E
20140.02E
20130.018E
20120.021E
20110.02E
20100.017E
20090.02E
20080.024E
20070.021E
20060.02E
20050.023E
20040.028E
20030.024E
20020.029E
20010.033E
20000.036E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-12). catalog snapshot 2026-11-08.

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Hungary: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva