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FAO · Climate

Italy: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.06kt · 2050+23.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Italy from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.057F
20300.063F
20240.048E
20230.043E
20220.045E
20210.046E
20200.047E
20190.045E
20180.044E
20170.046E
20160.046E
20150.047E
20140.048E
20130.045E
20120.053E
20110.055E
20100.056E
20090.063E
20080.06E
20070.063E
20060.064E
20050.063E
20040.065E
20030.062E
20020.068E
20010.07E
20000.073E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Italy: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva