FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.05kt · 2050+77.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.046F
20300.039F
20240.019E
20230.02E
20220.02E
20210.021E
20200.021E
20190.022E
20180.023E
20170.023E
20160.026E
20150.026E
20140.025E
20130.025E
20120.026E
20110.026E
20100.027E
20090.026E
20080.026E
20070.025E
20060.025E
20050.023E
20040.023E
20030.021E
20020.02E
20010.018E
20000.018E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva