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FAO · Climate

France: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.18kt · 2050-13.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for France from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.181F
20300.195F
20240.268E
20230.251E
20220.243E
20210.261E
20200.26E
20190.251E
20180.234E
20170.245E
20160.208E
20150.207E
20140.226E
20130.201E
20120.187E
20110.209E
20100.193E
20090.205E
20080.196E
20070.204E
20060.188E
20050.192E
20040.206E
20030.188E
20020.2E
20010.184E
20000.192E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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France: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva