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FAO · Climate

Tajikistan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.03kt · 2050-21.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Tajikistan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.027F
20300.026F
20240.05E
20230.045E
20220.044E
20210.044E
20200.041E
20190.04E
20180.039E
20170.032E
20160.034E
20150.034E
20140.031E
20130.04E
20120.036E
20110.032E
20100.028E
20090.026E
20080.025E
20070.025E
20060.023E
20050.022E
20040.022E
20030.02E
20020.016E
20010.016E
20000.016E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-15). catalog snapshot 2026-11-08.

JSON, TajikistanAPI and MCP

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Tajikistan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva