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FAO · Climate

Peru: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.17kt · 2050-28.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Peru from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.171F
20300.165F
20240.266E
20230.235E
20220.258E
20210.247E
20200.243E
20190.24E
20180.232E
20170.22E
20160.24E
20150.22E
20140.222E
20130.219E
20120.215E
20110.2E
20100.193E
20090.189E
20080.184E
20070.176E
20060.17E
20050.172E
20040.159E
20030.167E
20020.175E
20010.148E
20000.18E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Peru: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva