FAO · Climate

Argentina: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.08kt · 2050+3.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Argentina from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.081F
20300.077F
20240.065E
20230.067E
20220.07E
20210.094E
20200.089E
20190.082E
20180.079E
20170.078E
20160.078E
20150.076E
20140.074E
20130.072E
20120.071E
20110.068E
20100.067E
20090.065E
20080.065E
20070.066E
20060.066E
20050.061E
20040.068E
20030.071E
20020.081E
20010.085E
20000.076E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Argentina: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva