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FAO · Climate

Brazil: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.17kt · 2050+31.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Brazil from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.168F
20300.152F
20240.132E
20230.132E
20220.125E
20210.122E
20200.121E
20190.12E
20180.121E
20170.119E
20160.128E
20150.129E
20140.126E
20130.121E
20120.128E
20110.137E
20100.125E
20090.124E
20080.131E
20070.129E
20060.119E
20050.119E
20040.118E
20030.122E
20020.127E
20010.118E
20000.113E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Brazil: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva