FAO · Climate

Uganda: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.13kt · 2050+678.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Uganda from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.128F
20300.088F
20240.04E
20230.037E
20220.034E
20210.031E
20200.017E
20190.017E
20180.023E
20170.022E
20160.016E
20150.02E
20140.02E
20130.019E
20120.019E
20110.018E
20100.018E
20090.018E
20080.016E
20070.051E
20060.049E
20050.047E
20040.045E
20030.044E
20020.043E
20010.04E
20000.037E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-11). catalog snapshot 2026-11-07.

CSV, all countriesJSON, UgandaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) in other countries

Rank Uganda against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Uganda: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva