FAO · Climate

Norway: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.01kt · 2050-9.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Norway from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.011F
20300.012F
20240.012E
20230.011E
20220.012E
20210.012E
20200.012E
20190.011E
20180.011E
20170.011E
20160.012E
20150.011E
20140.012E
20130.011E
20120.011E
20110.011E
20100.012E
20090.012E
20080.014E
20070.012E
20060.013E
20050.012E
20040.014E
20030.013E
20020.014E
20010.014E
20000.013E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, NorwayAPI and MCP

Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) in other countries

Rank Norway against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Norway: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva