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FAO · Climate

Bangladesh: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.39kt · 2050+4.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Bangladesh from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.394F
20300.351F
20240.393E
20230.389E
20220.387E
20210.384E
20200.375E
20190.379E
20180.385E
20170.403E
20160.378E
20150.372E
20140.363E
20130.349E
20120.335E
20110.35E
20100.332E
20090.264E
20080.294E
20070.241E
20060.257E
20050.228E
20040.187E
20030.166E
20020.155E
20010.164E
20000.156E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Bangladesh: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva