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FAO · Climate

Georgia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.02kt · 2050+36.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Georgia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.018F
20300.017F
20240.01E
20230.01E
20220.011E
20210.011E
20200.011E
20190.01E
20180.012E
20170.012E
20160.013E
20150.013E
20140.012E
20130.016E
20120.015E
20110.014E
20100.013E
20090.012E
20080.014E
20070.013E
20060.013E
20050.025E
20040.023E
20030.023E
20020.023E
20010.023E
20000.02E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Georgia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva