FAO · Climate

China: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

3.36kt · 2050-7.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for China from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20503.359F
20303.333F
20243.704E
20233.684E
20223.647E
20213.727E
20203.713E
20193.388E
20183.699E
20173.706E
20163.613E
20153.566E
20143.642E
20133.723E
20123.696E
20113.634E
20103.484E
20093.338E
20083.18E
20073.022E
20062.975E
20053.372E
20043.282E
20033.172E
20023.272E
20013.184E
20003.219E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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China: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva