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FAO · Climate

Colombia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.14kt · 2050+15.4% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Colombia from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.144F
20300.127F
20240.093E
20230.096E
20220.096E
20210.099E
20200.102E
20190.115E
20180.114E
20170.139E
20160.125E
20150.104E
20140.086E
20130.088E
20120.078E
20110.074E
20100.081E
20090.095E
20080.101E
20070.124E
20060.1E
20050.085E
20040.092E
20030.095E
20020.08E
20010.085E
20000.072E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Colombia: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva