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FAO · Climate

Spain: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.08kt · 2050+6.0% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Spain from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.078F
20300.085F
20240.063E
20230.062E
20220.061E
20210.066E
20200.067E
20190.071E
20180.067E
20170.073E
20160.073E
20150.074E
20140.08E
20130.072E
20120.072E
20110.08E
20100.078E
20090.088E
20080.075E
20070.083E
20060.085E
20050.089E
20040.096E
20030.093E
20020.105E
20010.105E
20000.108E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Spain: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva