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FAO · Climate

Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.06kt · 2050+5.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Kyrgyzstan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.064F
20300.063F
20240.05E
20230.055E
20220.055E
20210.056E
20200.057E
20190.059E
20180.063E
20170.062E
20160.061E
20150.062E
20140.058E
20130.059E
20120.059E
20110.062E
20100.06E
20090.063E
20080.061E
20070.062E
20060.058E
20050.053E
20040.061E
20030.059E
20020.046E
20010.053E
20000.049E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

JSON, KyrgyzstanAPI and MCP

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Kyrgyzstan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva