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FAO · Climate

Kenya: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.23kt · 2050+171.3% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Kenya from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.233F
20300.15F
20240.135E
20230.143E
20220.13E
20210.129E
20200.108E
20190.126E
20180.125E
20170.097E
20160.086E
20150.093E
20140.079E
20130.105E
20120.115E
20110.096E
20100.103E
20090.094E
20080.112E
20070.087E
20060.096E
20050.105E
20040.074E
20030.076E
20020.062E
20010.071E
20000.057E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Kenya: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva