FAO · Climate

Mexico: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.10kt · 2050+58.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Mexico from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.097F
20300.083F
20240.068E
20230.064E
20220.061E
20210.063E
20200.063E
20190.059E
20180.06E
20170.058E
20160.061E
20150.06E
20140.058E
20130.057E
20120.063E
20110.05E
20100.053E
20090.051E
20080.057E
20070.061E
20060.055E
20050.058E
20040.055E
20030.059E
20020.054E
20010.06E
20000.059E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Mexico: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva