FAO · Climate

Chile: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.05kt · 2050+15.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Chile from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.051F
20300.052F
20240.039E
20230.028E
20220.035E
20210.034E
20200.043E
20190.04E
20180.04E
20170.05E
20160.045E
20150.039E
20140.041E
20130.043E
20120.038E
20110.055E
20100.042E
20090.036E
20080.042E
20070.039E
20060.053E
20050.044E
20040.047E
20030.044E
20020.05E
20010.049E
20000.044E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-09). catalog snapshot 2026-11-07.

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Chile: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva