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FAO · Climate

Japan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.06kt · 2050-20.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Japan from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.059F
20300.071F
20240.072E
20230.075E
20220.074E
20210.071E
20200.072E
20190.077E
20180.075E
20170.078E
20160.074E
20150.076E
20140.08E
20130.079E
20120.082E
20110.08E
20100.078E
20090.082E
20080.088E
20070.09E
20060.087E
20050.089E
20040.092E
20030.093E
20020.097E
20010.096E
20000.095E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Japan: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva