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FAO · Climate

United Kingdom: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.16kt · 2050-2.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for United Kingdom from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.158F
20300.17F
20240.156E
20230.138E
20220.15E
20210.156E
20200.165E
20190.162E
20180.156E
20170.18E
20160.162E
20150.162E
20140.172E
20130.167E
20120.149E
20110.182E
20100.174E
20090.183E
20080.175E
20070.167E
20060.172E
20050.172E
20040.183E
20030.174E
20020.2E
20010.197E
20000.197E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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United Kingdom: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva