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FAO · Climate

Türkiye: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.17kt · 2050+14.7% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Türkiye from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.174F
20300.164F
20240.214E
20230.172E
20220.158E
20210.156E
20200.161E
20190.154E
20180.144E
20170.152E
20160.151E
20150.155E
20140.133E
20130.128E
20120.163E
20110.147E
20100.144E
20090.144E
20080.142E
20070.144E
20060.149E
20050.141E
20040.165E
20030.182E
20020.182E
20010.179E
20000.188E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Türkiye: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva