FAO · Climate

Ecuador: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.04kt · 2050+99.5% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Ecuador from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.041F
20300.037F
20240.01E
20230.012E
20220.012E
20210.013E
20200.018E
20190.013E
20180.014E
20170.019E
20160.02E
20150.02E
20140.022E
20130.026E
20120.02E
20110.024E
20100.026E
20090.026E
20080.023E
20070.025E
20060.028E
20050.027E
20040.032E
20030.028E
20020.027E
20010.027E
20000.022E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Ecuador: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva