IntervaOpen the desk

FAO · Climate

Guatemala: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O)

0.03kt · 2050+68.9% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (kt). Annual figures for Guatemala from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.032F
20300.025F
20240.02E
20230.018E
20220.023E
20210.021E
20200.021E
20190.021E
20180.02E
20170.02E
20160.019E
20150.019E
20140.019E
20130.019E
20120.018E
20110.017E
20100.017E
20090.017E
20080.016E
20070.016E
20060.016E
20050.015E
20040.015E
20030.014E
20020.011E
20010.011E
20000.008E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

The dataset for every country, with quality and provenance →

Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O). Interva. https://interva.co/dataset/fao-gce-116-72302-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

JSON, GuatemalaAPI and MCP

Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) in other countries

Rank Guatemala against its region, see where publishers disagree, or ask a question in plain words on the Interva desk.

Guatemala: Agrifood systems emissions: Emissions from Crops: Potatoes, Crop residues (Emissions N2O) (2000–2050) · Interva