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FAO · Climate

Angola: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.04kt · 2050-22.2% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Angola from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.036F
20300.032F
20240.029E
20230.029E
20220.028E
20210.028E
20200.028E
20190.027E
20180.028E
20170.027E
20160.047E
20150.037E
20140.037E
20130.036E
20120.02E
20110.037E
20100.032E
20090.031E
20080.023E
20070.04E
20060.023E
20050.018E
20040.015E
20030.013E
20020.01E
20010.008E
20000.006E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Angola: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva