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FAO · Climate

Myanmar: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.06kt · 2050-13.1% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Myanmar from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.057F
20300.064F
20240.046E
20230.047E
20220.046E
20210.046E
20200.049E
20190.043E
20180.047E
20170.058E
20160.066E
20150.065E
20140.065E
20130.062E
20120.061E
20110.06E
20100.059E
20090.06E
20080.054E
20070.054E
20060.061E
20050.064E
20040.057E
20030.056E
20020.055E
20010.054E
20000.059E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-13). catalog snapshot 2026-11-08.

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Myanmar: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva