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FAO · Climate

Mauritania: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.04kt · 2050+12.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Mauritania from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.042F
20300.041F
20240.051E
20230.04E
20220.054E
20210.028E
20200.043E
20190.032E
20180.041E
20170.023E
20160.037E
20150.036E
20140.028E
20130.04E
20120.054E
20110.017E
20100.05E
20090.041E
20080.041E
20070.041E
20060.038E
20050.035E
20040.025E
20030.036E
20020.016E
20010.032E
20000.035E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-08.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-14). catalog snapshot 2026-11-08.

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Mauritania: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva