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FAO · Climate

Uruguay: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O)

0.03kt · 2050-8.6% since 2016

FAOSTAT domain GCE. Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (kt). Annual figures for Uruguay from 2000 to 2050.

20002050

Every year

YearValue (kt)Note
20500.034F
20300.026F
20240.01E
20230.007E
20220.013E
20210.017E
20200.015E
20190.021E
20180.013E
20170.031E
20160.037E
20150.049E
20140.046E
20130.031E
20120.055E
20110.019E
20100.021E
20090.047E
20080.023E
20070.025E
20060.009E
20050.013E
20040.011E
20030.009E
20020.01E
20010.022E
20000.004E

Source

Published by FAO, produced by Food and Agriculture Organization. Licence: CC BY 4.0. Retrieved 2026-11-07.

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Cite or download

FAO (2026). Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O). Interva. https://interva.co/dataset/fao-gce-83-72342-kt (accessed 2026-11-10). catalog snapshot 2026-11-07.

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Uruguay: Agrifood systems emissions: Emissions from Crops: Sorghum, Crop residues (Direct emissions N2O) (2000–2050) · Interva